Starting from Aglientu, a small town just 10 minutes from the Camping Village in the heart of northwestern La Gallura, a tour can begin that touches 3 main towns to discover the delicacies this land has to offer. In Aglientu we recommend that you try the dish “carr’e cogghju e fodda” made with pork and cabbage, served especially during the feast of San Paolo di Lu Laldu. For dessert lovers, in this area you can enjoy the typical Gallurese dessert, seadas prepared by hand and topped with strawberry tree honey.

Facing a drive of about 30 minutes, push on to the northern tip of La Gallura, reach Santa Teresa di Gallura and try the fresh fish dishes, then finish with the typical dessert that is represented by the canestra.

Continue your journey to discover the tastes and flavors of Gallura by heading to the center of Palau. In this ancient location you can enjoy fish dishes combined with sweet and sour flavors and spices, but don’t forget to try the cheeses and vegetables as well.

For those who feel like continuing, a ferry can be taken from Palau to the island of La Maddalena. Some of the most famous dishes to be enjoyed here include Ziminu, a soup made with fish broth, or you can taste very fresh seafood, several specialty pasta dishes made with mussels, arselle, squid, shrimp, shellfish and seafood, pasta with mullet or tuna roe, bass or swordfish carpaccios, and the famous fregola, a typical Sardinian pasta.