The cuisine of La Gallura

To get a thorough understanding of the area where you are vacationing, do not miss the opportunity to learn about the flavors of this land. Try the “zuppa cuata” made with bread, meat broth and cheese all gratinated in the oven, or the “Chiusoni” gnocchetti with wild boar sauce. Also don’t miss the most famous porceddu, with carasau bread. For dessert, seadas scones filled with fresh cheese fried and topped with honey and sugar. Enjoy it accompanied by a good local Vermentino.